Please see our menus below – they open as pdfs. If you have any questions before or during your visit please don’t hesitate to give us a ring or call over a member of staff.
Our full menu includes all dishes that we cook regularly (see bottom of page for information about Halal certification).
Our vegetarian items are dishes that contain no meat or fish.
Our vegan items are dishes that all the dishes contain no meat, eggs or dairy products.
Our Gluten Free menu will show you all the dishes that have no wheat or gluten in them.
Our Allergen Menu includes allergen lists for your information.
Our lamb and boneless chicken (used for Fried Chicken, Fried Chicken Masala, and Chicken Biryani) is certified Halal by Booker. Unfortunately our beef and chicken with bone (used in Kerala Chicken and Syrian Christian Stew) are no longer Halal certified due to issues with suppliers.